I'm starting to get organised for the spring. Between now and mid March I'll be weeding all my vegetable beds, making sure I dig out all the perennial roots (dock, dandelion, nettles, thistle, buttercup etc). I'll cover each newly weeded bed with 2 or 3 inches of yummy home made compost.
Then, just before I plant, I'll fork the compost into the top few inches of soil.
This years compost is a particularly fine batch 😍
